
For the weed eaters: Transitional Gastronomy‘s Mia Wasilevich is signing copies of her book, Ugly Little Greens, and sampling a few tasty treats from the book. Learn how to cook with foraged and forgotten ingredients.
For the weed eaters: Transitional Gastronomy‘s Mia Wasilevich is signing copies of her book, Ugly Little Greens, and sampling a few tasty treats from the book. Learn how to cook with foraged and forgotten ingredients.