For the weed eaters: Transitional Gastronomy‘s Mia Wasilevich is signing copies of her book, Ugly Little Greens, and sampling a few tasty treats from the book. Learn how to cook with foraged and forgotten ingredients.
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For the weed eaters: Transitional Gastronomy‘s Mia Wasilevich is signing copies of her book, Ugly Little Greens, and sampling a few tasty treats from the book. Learn how to cook with foraged and forgotten ingredients.