The program, funded by Wells Fargo, is unique among local business accelerator programs for its focus on first-time BIPOC women entrepreneurs who are looking to start a food & beverage business. Corissa Hernandez carefully curated this twelve-week course to provide access to information and resources necessary to build a solid foundation for startup businesses.

The sequence of the workshops is intentional, allowing participants to build on the knowledge acquired from each consecutive course. Participants will then meet for a one and half-hour group mentor session to review their independent work assignment and have an intimate opportunity to discuss their findings and any questions they may have.